Put aside statistics. Here is how it looks in practice. Most of my childhood friends are now doctors working in north Italy. In Milan, in Bergamo, in Padua, they are having to choose between intubating a 40-year-old with two kids, a 40-year old who is fit and healthy with no co-morbidities, and a 60-year-old with high blood pressure, because they don’t have enough beds. In the hallway, meanwhile, there are another 15 people waiting who are already hardly breathing and need oxygen.
The army is trying to bring some of them to other regions with helicopters but it’s not enough: the flow is just too much, too many people are getting sick at the same time.
Tag: Italy
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Dead olive trees behind a winged skull https://media.blubrry.com/eatthispodcast/p/mange-tout.s3.amazonaws.com/2019/xylella-2019.mp3
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Map of Xylella containment zones in Puglia
The mos…
Jeremy, this is fascinating. Is this a modern issue created by globalisation or have crops and plantations always had such issues? I am reminded of a longread on the Guardian discussing boars and disease that is carried around the world.
How the Italian mafia makes millions by exploiting migrants