Tips on how to keep a smaller sourdough starter to reduce waste but still have a strong and lively starter for baking sourdough bread.
Playing for Team Human today is Suzanne Slomin, founder of Green Rabbit a small solar powered bakery located in the Mad River Valley of Vermont specializing in naturally leavened breads.Suzanne wi
In the introduction, Douglas Rushkoff reflections on the blockchain. This is in contrast to the usual hype. Rushkoff questions what happens when the incentive of mining bitcoin has gone? We are then back to the traditional banking structure where we are dependent on some sort entity to provide a subscription service.
For the feature, Rushkoff talks with Suzanne Slomin about baking bread. This is an insightful conversation. It reminds me of a similar conversation on the Eat This podcast. One of the aspects that stood out was the Slomin’s discussion of her use of living culture as opposed to industrial yeast. She describes how she has to regularly feed it or else it turns in on itself. This is a fantastic metaphor for change.