🎧 Russian Food: Old and New North of the Acrtic Circle, the Roots of Russian Food

Listened Russian Food: Old and New North of the Acrtic Circle, the Roots of Russian Food by Jeremy Cherfas

Darra Goldstein combines a scholar’s knowledge of history and literature with a cook’s interest in recipes and ingredients. She had already written extensively on food across the vast Soviet empire, but more recently turned her attention to a search for what she calls β€œthe true heart of Russian foodβ€œ. She found it on the Kola Peninsula, a wild and forbidding part of Russia right at the top of Scandinavia. Our conversation, prompted by her new book, went further afield to include glimpses of food revivals and innovation in Russia today.

Interesting as always Jeremy.

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