I am making more of my decisions like this: how do I need to re-order my time and my priorities and my purchases so that the people and places I love survive? The New Yorker’s Helen Rosner interviewed chef Tom Colicchio this week about the fragility of the restaurant industry and its food supply chain (and certainly some of their observations can be applied beyond just what and where we eat). Me, I’ve signed up for a local CSA — a half share of vegetables and full share of fruits and nuts weekly. I’ve ordered meat from a local ranch network. I signed up for the wine club at the neighborhood wine shop. I’ve bought flour and butter and brown sugar and yeast from the bakery around the corner. All of this takes so much more thought and effort than did that once-a-day walk to the grocery store. And I am so privileged that these are the choices I have, the decisions I get to make, that I live in a city, in a neighborhood where this is possible. The world I want to live in is cooperative and sustainable; it is interconnected. I don’t want the pandemic — or capitalism, for that matter — to flatten our communities under corporate monopoly.